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Scott Dinner is a litigator who represents businesses and individuals in commercial disputes.  He has dedicated much of his career to litigating complex, bet-the-company cases, including numerous cases with hundreds of millions of dollars at stake.  Scott draws on his experience in such high-risk matters to not only help his clients strategically navigate disputes but also vigorously advocate for their interests.

Since joining the Business Litigation and Unfair Business Practices team at Protorae Law, Scott has focused on litigation involving business disputes such as breach of contract, tortious interference, business conspiracy, trade secret misappropriation, breach of fiduciary duty, and other unfair business practices.

Before joining Protorae Law, Scott was an associate at Straus & Boies LLP where he practiced antitrust and complex litigation.  Scott has assisted clients in successfully recovering over $300 million for a price-fixing scheme among some of the world’s largest computer memory manufacturers, and over $80 million in a breach of contract case against a Fortune 100 company.

Scott received his Juris Doctorate from the University of Virginia School of Law.  While in law school, he received numerous awards for his research and writing skills, including for writing the best brief in the class-wide moot court competition. Prior to law school, Scott graduated from Emory University, where he double majored in philosophy and political science.  At Emory, he was a member of the Barkley Forum, one of the most accomplished collegiate debate teams in the nation.

Scott is a member of the Virginia State Bar and the District of Columbia Bar.  He also serves on the executive committee of the William B. Bryan American Inn of Court.